Cuisine de rue à essayer à Bali | GalleTique

Cuisine de rue à essayer à Bali

pisangrai

L'île de Bali est depuis longtemps une attraction touristique préférée des touristes locaux et étrangers. En plus de la beauté de son panorama naturel incomparable, Bali possède également une variété de cultures et un patrimoine historique intéressant à explorer. Cependant, il y a d'autres raisons pour lesquelles Bali convient comme destination touristique, à savoir le tourisme culinaire. Devenue une destination touristique, Bali regorgeait de restaurants de luxe. Pour ceux d'entre vous qui ont des budgets limités ou qui veulent juste essayer différentes visites culinaires, alors vous devriez essayer la nourriture de rue balinaise populaire.

Cuisine de rue typique inoubliable de Bali

Selon un avis, vous n’avez pas vraiment apprécié le tourisme culinaire à Bali avant de goûter aux plats classiques au bord des routes. Même s’il s’agit d’une zone touristique, l’alimentation de rue à Bali offre toujours des prix favorables en sacs tanoa, réduisant ainsi la qualité de ses goûts. Des collations à essayer à Bali? Voyons voir.

1. Banane rai

Les bananes sont les fruits les plus faciles à trouver sous les tropiques, y compris à Bali. Les résidents locaux créent des collations créatives à base de bananes enveloppées dans de la farine de riz et parsemées de noix de coco râpée. Sa texture est douce avec un goût sucré tentant. Pour ajouter une sensation gustative riche à la langue, de nombreux vendeurs de raï de banane ajoutent une sauce spéciale. Généralement, la sauce est composée de cassonade et de morceaux d'ananas. C'est un régal vraiment «tropical».

2. Satay Lilit

L'Indonésie est un pays avec de très nombreuses variantes de satay. À Bali, vous pouvez trouver satay enveloppé. Cette cuisine comprend le menu le plus de hits à essayer. Les ingrédients de base de satay wrap sont de la viande. Vous pouvez choisir le type de viande allant du porc, du poulet ou du poisson. La façon de le faire est d’écraser la viande en premier ou en morceaux. Ensuite, le mélange de viande est mélangé avec du lait de coco et des assaisonnements traditionnels. Les épices ont généralement un goût épicé. Avant d'être brûlée, la pâte est d'abord enveloppée dans un bâtonnet de bambou plat. Contrairement à la plupart des satay, le satay wrap n'est pas accompagné d'assaisonnement supplémentaire. Parce qu'il est mangé nature, il a un goût délicieux. Mais il n’ya rien de mal si vous souhaitez ajouter une sauce aux arachides ou une sauce épaisse pour en profiter.

3. Farine de riz

Pour le petit-déjeuner à Bali, il faut goûter au riz tepeng. Ces aliments sont généralement faciles à trouver dans la région de Gianyar. De nombreux commerçants ont envahi les rues le matin en train de vendre ces aliments à l'aide de charrettes ou de motos. À en juger par sa texture, le riz tepeng se situe entre le riz ordinaire et le porridge. Tandis que l'arôme émet beaucoup d'épices et de fortes nuances de piment. Pour compagnon, vous pouvez ajouter du poulet frit, des œufs à la coque ou des pois. La nuance traditionnelle se fait de plus en plus sentir car le riz tepeng est servi sur une feuille de bananier.

4. Rujak Kuah Pindang

Des variations dans la salade balinaise est garanti pour publier votre appétit. En guise de dessert, la salade Pindang a une composition de fruits râpés, en particulier de jeunes mangues et de jeunes papayes. Certains vendeurs y ajoutent des concombres. Comme son nom l'indique, ce dessert est aspergé d'une sauce qui est cuite au passage. Utilisez habituellement la sauce au thon. Si vous le faites vous-même, utilisez la sauce restante d'hier pour un goût plus satisfaisant de votre appétit. Pour ceux d'entre vous qui ne l'ont jamais essayé, il peut sembler étrange de manger des fruits avec une sauce à la soupe de poisson pouvant laisser un goût de poisson. Mais la sauce salade pindang est la preuve que les fruits de mer peuvent bien se synergiser avec les fruits. Laklak Eh bien, ce casse-croûte léger est le plus essentiel pour vous d'essayer. Ce gâteau traditionnel balinais est fabriqué à partir de farine de riz et de lait de coco. Laklak a une couleur verte naturelle tirée de l'extrait de feuille de suji ou de feuille de pandan. Pour la sauce flush, utilisez habituellement une sauce au sucre brun. En un coup d'œil, il ressemble à du surabi typique de Java occidental. Laklak est parfait comme ami pour boire du thé ou du café. Assurez-vous que le thé ou le café est amer pour compenser le goût sucré de Laklak. C’est la variété de plats de rue réputés à Bali que vous devriez essayer.

Lequel est votre nourriture de rue secondaire balinaise préférée?

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